Access premium cuts of fresh Arapaima, direct from the Amazon.
Ideal for signature menus, fusion cuisine, and exclusive offerings
Nutritional profile
Serving size: 1 lb (500 g) of fresh fillet.
| Component | Approximately 500g |
|---|---|
|
Energy (calories) |
540 kcal |
|
Protein |
105 g |
|
Total fat |
10 g |
|
Omega-3 (EPA+DHA) |
1.2 – 1.6 g |
|
Cholesterol |
130 mg |
|
Carbohydrates |
0 g |
|
Fiber |
0 g |
|
Sodium |
180 mg |
|
Iron |
2.5 mg |
|
Zinc |
2.2 mg |
|
Phosphorus |
430 mg |
|
Potassium |
900 mg |
|
Magnesium |
90 mg |
|
Vitamin B12 |
4.5 µg |
|
Vitamin D |
8 µg (320 UI) |
BENEFITS
Why choose Arapaima meat?
Natural source of Omega 3 and high-quality protein
Mercury-free (as it comes from controlled fish farming)
Low in fat: ideal for healthy diets
Firm, versatile, and easy to cook, everyone will enjoy it.
Guarantee of origin
Farmed arapaima, not wild.
- Our arapaima comes from specialized hatcheries in the Ecuadorian Amazon.
- Raised under controlled conditions, without harming the ecosystem.
- Complete control over water supply and quality
- We avoid overfishing endangered species
Inspiration for eating Arapaima
Testimonials
Chef Eduardo Rojas
Arapaima is an excellent choice for those looking for a healthy dish full of Amazonian flavor.
Chef Andrews Arrieta
This recipe with arapaima meat is simply delicious!
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Primero de Mayo Avenue and Carlos Quinto (Cuenca, Ecuador)
Edificio Vista al Río
